Après at Araxi

by Gina Daggett


Après ski is BIG in this town and there are myriad options for the après connoisseur. From dive bar booths, to places you can drink a pint while doing an Irish jig , to quintessential Whistler haunts, where standing on tables with a champagne gun is just another day at the office, to mellow corners of sophistication, where the focus is not only on the drink, but also the food.⁣

Enter Araxi, one of the classiest joints in town.⁣

Renowned for its culinary chops, Araxi is a sexy spot where you can slide in from 3-5pm and have mind-blowing après fondue and oysters, both on special.⁣

Their oysters are typically a local offering, from nearby ocean i

nlets, and super affordable: $18 for 10 ! ⁣

Did I mention their incredible cocktails? My personal favorites: the Trophy Wife and their homage to @empress :Lucy in the Sky. Perfection. ⁣

Araxi also dishes up truffle popcorn at the bar, which is the perfect compliment to their Firecracker Margarita. Just sayin.⁣

I’ll meet you there! ✌⁣⁣⁣⁣⁣⁣⁣

⁣⁣⁣⁣

[Pictured: my very own trophy wife and some Kusshi oysters with horseradish and champagne mignonette.]⁣


Gina Daggett

+1(778) 998-2357

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